All runners are required to attend ‘Race Registration’ which will be located in the sumptuous ‘Malt Barn’ building at the distillery. This room also acts as the ‘event hub’ for all facilities and activities and will be well-signed. Registration is open from 0900 until 1020 and is where entrants get their individual event running number, safety pins and race timing chip; instructions on how to wear the race timing chip will be given at Registration.
There are no entries on event day and all pre-registered runners must register in person and must not register or run under another person’s details. Any medical condition that the organisers should be aware of must be noted on the back of your individual race number given out at registration (pens are provided). Important: if you have been ill or feel unwell you must not take part – it’s just not worth it! Running numbers must be worn on the front of your running top fixed with 4 safety pins and be clearly visible at all times and must not be altered, defaced or changed in any way
Race Numbers: Runners individual race numbers will be listed on the event website a week before the event and updated daily during that week. There will also be race number lists posted at the event hub on race day. Please ensure you know your race number before coming up to the relevant registration desk